Master of Science in Agriculture is Post-Graduate Agriculture Science course. Agriculture is the cultivation of plants, fungi rearing animals, and other life forms for food, fiber, and other products used to sustain life. The duration of a Master of Science in Agriculture is mostly two academic years (Four Semester), but it varies from institute to institute. During the course, the main focus remains on soil science and agricultural chemistry.
Generally, the minimum time to complete the course is two years (Four semester). And the Master of Science course in Agriculture is available full-time and may be provided on a part-time basis by certain institutes. After completing the course, candidates can find widespread career scopes in agriculture and its many allied sectors.
